Because "What's for dinner?" is the most important question most of us answer every day.
Baked linguini!
Well, it was Friday yesterday so naturally my thoughts turned to pasta with "sauce." But this time I decided to mix it up a little by grating some provolone and parmagiano into the noodles, mixing in a little sauce and sweet Italian sausage and then baking the whole thing with mozzarella on top. I got the idea for baked pasta from my mother in law and it ruled!
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1 comments:
I have a food boner
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