Baked linguini!
Well, it was Friday yesterday so naturally my thoughts turned to pasta with "sauce." But this time I decided to mix it up a little by grating some provolone and parmagiano into the noodles, mixing in a little sauce and sweet Italian sausage and then baking the whole thing with mozzarella on top. I got the idea for baked pasta from my mother in law and it ruled!
1 comments:
I have a food boner
Post a Comment