What Did the Connollys Have for Dinner Last Night?
Crispy Tofu with Baby Spinach, Chickpeas and Raisins in a Yogurt Curry Sauce
I learned a lesson while making this. The lesson is: If you cut your tofu into triangles before you panfry it you end up having to flip over 20 or so little chunks, whereas if you'd fried it in three large slabs, you'd only perform three flips!
0 comments:
Post a Comment